 
	 
			
			The SRC-EM formulated draft advice on issues related to fisheries in the subregion, including small-scale and recreational fisheries, the monitoring of eastern Mediterranean fisheries, the identification of conservation priority areas hosting essential fish habitats and/or vulnerable marine ecosystems as well as a summary of the status of the stocks, the assessment and management of deep water red shrimp fisheries in the Levant sea and round sardinella fisheries in the eastern Mediterranean, as well as on non-indigenous species. The work plan for the 2022–2024 was discussed and approved.
 
			 30 octubre 2014
							INTER-AC Meeting - October 2014
							30 octubre 2014
							INTER-AC Meeting - October 2014
													
					 30 octubre 2014
							Blue Day Conference
							30 octubre 2014
							Blue Day Conference
													
					 29 octubre 2014
							Quale Futuro Per La Pesca N Bacino Adriatico-Ionico?
							29 octubre 2014
							Quale Futuro Per La Pesca N Bacino Adriatico-Ionico?
													
					 18 octubre 2014
							From SEED to FOOD: Cooperation, Sustainable agriculture and Food security
							18 octubre 2014
							From SEED to FOOD: Cooperation, Sustainable agriculture and Food security
													
					 17 octubre 2014
							Technical Seminar on Evaluation of National Management Plans
							17 octubre 2014
							Technical Seminar on Evaluation of National Management Plans
													
					 17 octubre 2014
							Preparation of 2014 ICCAT Annual Meeting- Meeting with national industry and NGOs representatives
							17 octubre 2014
							Preparation of 2014 ICCAT Annual Meeting- Meeting with national industry and NGOs representatives
													
					 17 septiembre 2014
							EFCA - Advisory Board September 2014
							17 septiembre 2014
							EFCA - Advisory Board September 2014
													
					 9 septiembre 2014
							Towards Long Term Management Plans in the Mediterranean
							 9 septiembre 2014
							Towards Long Term Management Plans in the Mediterranean
													
					 
 
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